British Columbia
Sep. 14th, 2003 05:48 pmI like how the sun shines through these leaves, and how one leaf shadows in front of another, to create a stained-glass effect...


I love the shapes of these flowers, and the millefiori effect of one flower being comprised of a bundle of tinier flowers. The brilliant colors are also wonderful - somehow "sunset bands" of yellow, orange, red and purple take on a special glow all together. And I like the soothing background of dark green leaves... the color explosion would be too overwhelming were the leaves brighter or lighter.

I know that sunstreaks are technically a photography faux-pas, but I like to use them to give a bit of drama and flare to a photograph. These mountains are part of the Tantalus range. I stopped to photograph them because of their impressive height, which alas doesn't come across so well here. They are over 8,000 feet high, which is more than double the height of our local Mt. Diablo.

"Taro leaves!" said

I like how the stamen and pistil look like a beckoning hand from inside of this pink flower. The petal veins are also very pretty, and the dewdrops of water give it even more of a sense of freshness.

I like the featheriness of these leaves, and I have a fondness for the little "pollynose" seed pods (samara), which my mother showed me how to pull apart and stick on my nose when I was very young so that I could look like a little parrot. They also make impressive propeller twirls when dropped from high up.

I love the "lounge effect" of this photo of Emmett in our hotel room in Vancouver (we stayed at the Listel on Robson Street). I think he was reading Girl With A Pearl Earring there, with some sort of fizzy fruity soda drink.

The black leaf silhouettes look lacy against the sky, here. They remind me of the black beaded picot-lace necklace that I made for

And these are some mountain peaks in Whistler... aren't they glorious? We took a gondola tram up high above the town, and enjoyed breathing the fresh air and looking at the splendor all around us.
no subject
Date: 2003-09-14 06:55 pm (UTC)Extremely cool
Date: 2003-09-14 06:55 pm (UTC)Re: Extremely cool
Date: 2003-09-14 07:28 pm (UTC)no subject
Date: 2003-09-14 07:19 pm (UTC)no subject
Date: 2003-09-14 07:54 pm (UTC)no subject
Date: 2003-09-15 12:14 am (UTC)lovely!
Date: 2003-09-15 01:04 am (UTC)no subject
Date: 2003-09-15 04:02 am (UTC)I hadn't known taro leaves were so black; what a surprise.
I think the flowers in the second photo are lantana, which bloom from the outside of a cluster in, and the flowers change color as they age, starting out yellow, then orange, then red.
no subject
Date: 2003-09-15 08:17 am (UTC)And are the leaves edible at all? I know the root is -- and quite tasty, at that. Fried taro fritters with various dipping sauces (chili, sweet and sour, peanut) is a nice appetizer. Had it at the Lao place on the corner of Cedar and Shattuck once.